Lightly fried calamari top with cherry peppers
Sliced cured beef,arugola,cherry tomato,shaved parmigiano and truffle oil.
Homemade crostini with roasted peppers,burrata and pesto.
Sautéed mussels in a spicy marinara sauce.
Selection of imported meat and cheese,peppers and olives
Grilled portuguese Octipus topped with garlic and evoo
Smoked mozzarella grilled and topped with sautéed mushrooms and truffle oil.
Pork and beef meat balls.
Kale,croutons,shaved parmigiano and ceasar dressing.
Arugola,red beets,grape tomato, feta cheese and lemon dressing.
Fresh burrata,vine tomato,basil,balsamic reduction.
Baby spinach,poached pears,grape tomato,pistachio nuts,balsamic dressing and goat cheese.
Arugola,shaved parmigiano,grape tomato,olives and lemon dressing.
Brased lamb whit carrots,celery and onions served over pappardelle
homemade pasta filled with ricotta and spinach topped with mar and mozzarella.
Squid ink fettuccine whit shrimp and lobster meat in a pink sauce
Homemade pasta layered with beef and pork bolognese and bechamel sauce.
Homemade potato dumplings with kale pesto and toasted pine nutz
Smoked salmon,sundry tomato in a creamy brandy sauce.
Hand cut spaghetti,green peas,pancetta and eggs.
Elbow pasta,potato,smoked mozzarella,peco romano.
Olives,capers,anchovies,cherry tomato and basil.
Parmigiana,Piccata or Marsala
Lightly fried eggplant topped with mozzarella and marinara.
Herb encrusted and roasted to perfection.
Pan seared with capers in a lemon butter sauce
Arborio rice,shrimp,calamari and mussels
Marinated grilled salmon with garlic and evoo
Pork tenderloin topped with prosciutto and rosemary in a garlic wine sauce.
Roasted duck breast topped with raspberry reduction and goat cheese.
served Monday-Friday from 11am-4pm