Homemade crostini with roasted peppers,burrata and pesto.
Lightly fried calamari top with cherry peppers
Sautéed mussels in a spicy marinara sauce.
Selection of imported meat and cheese,peppers and olives
Grilled portuguese Octipus topped with garlic and evoo
Smoked mozzarella grilled and topped with sautéed mushrooms and truffle oil.
Pork and beef meat balls.
Kale,croutons,shaved parmigiano and ceasar dressing.
Fresh burrata,vine tomato,basil,balsamic reduction.
Arugola,red beets,grape tomato, feta cheese and lemon dressing.
Baby spinach,poached pears,grape tomato,pistachio nuts,balsamic dressing and goat cheese.
Arugola,shaved parmigiano,grape tomato,olives and lemon dressing.
Brased lamb whit carrots,celery and onions served over pappardelle
homemade pasta filled with ricotta and spinach topped with mar and mozzarella.
Squid ink fettuccine whit shrimp and lobster meat in a pink sauce
Homemade pasta layered with beef and pork bolognese and bechamel sauce.
Homemade potato dumplings with kale pesto and toasted pine nutz
Smoked salmon,sundry tomato in a creamy brandy sauce.
Hand cut spaghetti,green peas,pancetta and eggs.
Homemade fusilli,pancetta,spicy red sauce.
Olives,capers,anchovies,cherry tomato and basil.
Herb encrusted and roasted rack of lamb,served with 1 si of your choice.
Parmigiana,Piccata or Marsala ,served with 1 side of your choice.
Lightly fried eggplant topped with mozzarella and marinara,served with 1 side of your choice.
Pan seared with capers in a lemon butter sauce
Arborio rice,porcini mushrooms,shaved parmigiano and truffle oil.
Marinated grilled salmon with garlic and evoo,served with 1 side of your choice.
Roasted duck breast topped with raspberry reduction and goat cheese,served with 1 side of your choice.
Available for 10 people or more.Must be booked one week in advance and 20 percent deposit is required.
choose any 2 appetizers
choose 1 salad
choose 2 pasta
choose 1 entrees
from our regular menu.